The Grille Restaurant

Bear Creek Mountain Resort & Conference Center

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Bear Creek Mountain Resort & Conference Center

tourthegrilleThe Grille is a full-service restaurant and bar offering an intimate dining experience and spectacular mountainside view. Featuring delicious contemporary cuisine with an extensive selection of wines and craft beers. Seasonal offerings include outdoor dining in the Rock Garden.
 
Call for Reservations at 610-641-7149
 
Or

 Online reservations can be made here.

 

Spider FAQ
  • Lunch Menu

    Lunch Menu available Friday, Saturday, and Sundays from 11am-4pm

     

    Dip Trio naan bread with hummus, olive tapenade, warm artichoke & feta dips 9.50

    Caesar Salad romaine lettuce with caesar dressing, focaccia croutons and parmesan 5.50/8.00

    Chopped Salad buttermilk dressing 8.00

    Shrimp Remoulade chilled shrimp in remoulade sauce with fried green tomato 10.00

    Buffalo Chicken Wings celery stick and stilton blue cheese dip 12.00

    French Onion Soup gratinee gruyere & comte cheese 8.00

    New Orleans Chicken & Andouille Gumbo white rice and green onions 6.00

    Quebec Poutine hand cut french fries with white cheddar cheese and gravy 6.00

    Chicken & White Bean Chili asadero cheese, sour cream, jalapeno 6.00

    Sashimi Salad raw sushi grade tuna and yellowtail, field greens, carrot, cucumber,
    daikon, toasted nori, sesame seed, ginger vinaigrette 15.00

    Hanger Steak beer battered onion rings, garlic spinach, bearnaise aioli 18.00

    Oktoberfest Platter bratwurst & baurenwurst sausages, warm potato salad,
    sauerkraut and braised red cabbage 12.00

    Cheddar Bacon Grilled Cheese white cheddar, parmesan, peppered bacon, lingonberry,
    french fries 11.00

    Spaghetti & Eggplant “Non-Meatballs” tomato, basil, garlic, olive oil, parmesan 14.00

    Tokyo Miso Ramen Bowl fresh ramen noodles in a rich miso broth, sliced pork loin,
    boiled egg, green onions, toasted nori 14.00

    Crab Cake Sandwich crispy crab cake, lettuce, tomato, tartar sauce, brioche bun, french fries 15.50

    The New Yorker corned beef, cole slaw & russian dressing on deli rye, kettle chips, kosher pickle 15.00

    Grilled Chicken Cobb greens, chopped egg, bacon, tomatoes, blue cheese, avocado,
    sherry vinaigrette 14.00

    Bear Creek Cheeseburger eight ounce beef chuck burger, lettuce, tomato, red onion, pickles,
    mustard & mayonnaise on a toasted sesame seed brioche bun, french fries 14.00

    Quesadilla Burger roasted poblano peppers & onions, asadero cheese,
    fresh tomato, ranchero sauce 15.00

    California Chicken Club grilled marinated chicken breast on toasted ciabatta bread,
    lettuce, tomato, avocado and chipotle mayonnaise, french fries 14.00

  • Starters

    Dip Trio

    naan bread with chickpea hummus, olive tapenade, warm artichoke and feta
    9.50

    Crispy Calamari

    with thai chili sauce, fresh lime
    9.00

    Chilled Shrimp Remoulade

    fried green tomato, fresh lemon
    9.75

    Traditional French Onion Soup

    aged gruyere & comte cheese
    8.00

    Warm Crab Dip

    tarragon & dry vermouth, buttered crumb topping, sourdough bread
    12.00

    The Blue Ridge Pig

    finger sandwiches, cured pork loin, BBQ sauce, pickles, cole slaw and pepper-jack cheese
    9.75

    House Smoked Trout

    horseradish creme fraiche, pickled beets, chive oil and cracked pepper
    9.00

    Buffalo Chicken Wings

    stilton blue cheese and celery sticks
    12.00

    Seared Spice Tuna

    chilled with crunchy pickled vegetable salad, wasabi sauce and soy glaze
    10.00

    Fresh Mozzarella & Heirloom Tomato

    with basil oil & sea salt
    8.00

    Hamachi Crudo

    japanese yellowtail "hamachi", citrus, olive oil, mango, peppadew, grey sea salt
    16.00

    Grilled Spanish Octopus

    roasted potatoes, chorizo, castellavetrano olive, peppadew, caramelized onion, watercress,sherry vinaigrette
    10.00

    Chopped Vegetable Salad

    buttermilk dressing
    8.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Entrees

    Wild-Shrimp Pasta

    angel hair pasta with shrimp, tomatoes, green onions and brandied shrimp cream
    24.00

    Grilled Arctic Char "Fish & Chips"

    grilled arctic char, English style chips artichoke tartar sauce, savoy cabbage slaw, fresh watercress and lemon
    28.00

    Filet Mignon Chesapeake

    petit filet mignon (5 oz.), jumbo lump crabmeat, white grit soufflé, seared onion, french beans, red wine sauce and béarnaise
    34.50

    Jumbo Lump Crab Cake

    with basil-potato puree, corn relish, french beans and remoulade sauce
    33.00

    The Grille’s Bacon-Wrapped Meatloaf

    potato puree, caramelized onions and red wine sauce
    24.00

    Roasted Amish Chicken Breast

    brussels sprouts, baby gold potatoes, pearl onions, shiitake mushrooms
    25.00

    Barbecued Baby Back Ribs

    slow smoked baby back ribs, garlic french fries and savoy cabbage slaw
    25.00

    Spicy Vegetarian Kung Pao Spaghetti

    tofu, peppers, onions, peanuts, hot red chili, green onions and soy chili garlic sauce
    19.00

    Chicken Jambalaya Pasta

    grilled spiced chicken breast, andouille sausage, tomatoes, peppers, onions, cajun cream sauce and egg fettuccine
    23.00

    New York 14oz. Steak Frites or Steak Au Poivre

    maitre d butter, broccolini, garlic french fries or loaded jacket potato
    35.00

    Southern Fried Shrimp

    crispy jumbo butterflied shrimp with fresh cut french fries, cole slaw, tarter and cocktail sauces
    24.00

    Grilled Hawaiian Ribeye

    soy & pineapple marinated ribeye, loaded baked potato
    35.00

    Bucatini Pasta Bolognese

    Italian sausage sauce with bucatini pasta and parmesan reggiano
    23.00

    Slow Roasted Prime Rib

    (quantity is limited) loaded baked potato, fresh asparagus, natural jus., horseradish cream
    35.00

    *All fish can be simply grilled with brown rice, steamed vegetables and fresh lemon.

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Salads

    Center Cut Iceberg Salad

    with stilton blue cheese, tomatoes, chopped egg and bacon
    8.00

    Southwestern Chopped Chicken Salad

    grilled seasoned chicken breast, roasted corn, peppers, avocado, tomatoes, black beans, red onion, jicama, romaine, crisp tortillas, jalapeno ranch dressing
    14.00

    Steak Cobb Salad

    grilled flat iron steak, crunchy greens, tomatoes, blue cheese, bacon, avocado, hard-boiled egg and our house sherry vinaigrette
    15.00

    Caesar Salad

    romaine lettuce, parmesan and croutons with caesar dressing
    additions steak 6.00  chicken 5.00  shrimp 6.00
    Half 5.50 Entrée 8.00

    American Salad

    greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons and choice of dressing
    Half 5.50 Entrée 8.00

    Fresh Kale Salad

    fresh kale, romaine, golden raisins, almonds, quino, parmesan and citrus-basil vinaigrette
    8.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Burgers and Sandwiches

    Bear Creek Cheeseburger

    grilled fresh chuck burger with wisconsin cheddar cheese, lettuce, tomato, pickles, red onion, mustard, mayonnaise on our house baked bun, served with french fries.
    14.00

    New Saigon Sandwich

    lemongrass marinated tofu, pickled carrot, daikon, cucumber, cilantro, jalapenos, mayonnaise, toasted ciabatta, with sweet potato chips.
    12.00 add chicken 1.00

    Crab Cake Sandwich

    toasted brioche bun, lettuce, tomato, tartar sauce, fresh cut french fries
    15.50

    California Chicken Club

    grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese and chipotle mayonnaise with fresh cut french fries
    14.00

    French Onion-French Dip

    shaved prime rib and gruyere cheese on an amorosos roll. caramelized onion beef jus. for dipping and fresh cut french fries
    15.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Desserts

    Classic Ice Cream Sundae

    vanilla-bean ice cream with dark chocolate sauce, chopped peanuts, whipped cream, and a maraschino cherry, GF
    7.00

    Warm French Apple Tart

    vanilla-bean ice cream and warm caramel sauce
    7.00

    Dark Chocolate Layer Cake

    rich dark cake layered with dark chocolate ganache, chocolate pieces and cocoa, dark chocolate sauce and whipped cream
    7.00

    Almond Mocha Mud Pie

    coffee ice cream sandwiched between chocolate cookie crusts, sliced almonds, chocolate sauce and whipped cream
    7.00

    Raspberry White Chocolate Cheesecake

    raspberry sauce
    7.00

    Ginger & Lime Creme Brulee

    candied pistachios, GF
    7.00


    GF, these items are gluten free

  • Children's Menu

    Chicken Nuggets

    with french fries
    6.50

    Grilled Chicken Breast

    with mashed potatoes and brocollini
    8.95

    Kid’s Pizza

    8.00

    Grilled Kid’s Size Steak

    with mashed potatoes and brocollini
    10.95

    Kids Cheeseburger

    with french fries
    7.50

    Spaghetti

    with tomato sauce
    7.50

    Mini Corn Dogs

    with french fries
    6.50

  • Wine By The Glass

    Sycamore Lane

    cabernet sauvignon
    8.00

    Storypoint

    cabernet sauvignon
    10.00

    Three Thieves

    cabernet sauvignon
    12.00

    Sycamore Lane

    merlot
    8.00

    Five Rivers

    merlot
    12.00

    Caymas Conundrum

    red blend
    15.00

    Bridlewood

    pinot noir
    10.00

    Three Theives

    pinot noir
    11.00

    Dona Paula

    malbec
    9.00

    Penfolds

    shiraz
    10.00

    Sycamore Lane

    chardonnay
    8.00

    Bridlewood

    chardonnay
    12.00

    Chateau Des Matards

    bordeaux blanc
    13.00

    Sycamore Lane

    pinot grigio
    8.00

    Pio

    pinot grigio
    9.00

    Starborough

    sauvignon blanc
    11.00

    Bella Sera

    moscato
    9.00

    Sycamore Lane

    white zinfandel
    8.00

    Covey Run

    riesling
    10.00

    Korbel Brut

    sparkling
    13.00

  • Craft Style Big Beers

    Port Brewing Wipeout IPA

    17.00

    Rogue Dead Guy

    19.00

    Samuel Smith Nut Brown

    England, Belgian ale with light honey tones
    18.7oz.
    12.00

    Victory Golden Monkey

    19.00

     

     

  • Draught Beers

    Labatt Blue

    4.00

    Miller Light

    4.00

    Yuengling Lager

    4.00

    Blue Moon

    5.00

    Sam Adams Seasonal

    5.00

    Stella Artois

    5.00

    Goose Island Seasonal

    6.00

    Guinness

    6.00

    Heavy Seas Seasonal

    6.00

    Long Trail Seasonal

    6.00

    Old Dominion Oak Barrel Stoudt

    6.00

    Troeg's Seasonal

    6.00

     

  • Canned Beers

    Pabst Blue Ribbon 16oz.

    4.00

    Michelob Ultra 16oz.

    5.00

    Shocktop 16oz.

    5.00

    Bells's Two-Hearted Ale 16oz.

    6.00

    Dale's Pale Ale 12oz.

    6.00

    Funk Brewing Citrus IPA 12oz.

    7.00

     

     

     

  • 12oz Bottle Beers

    Budweiser

    4.00

    Bud Light

    4.00

    Coors Light

    4.00

    Amstel Light

    5.00

    Corona

    5.00

    Heineken

    5.00

    Hoegaarden

    5.00

    Odoul's (non-alcoholic)

    5.00

    O'mission Pale Ale (gluten free)

    5.00

    Deschutes Black Butte Porter

    6.00

    Dogfishhead Indian Brown Ale

    6.00

    Leffe Blonde

    6.00

    New Belgium Fat Tire

    6.00

    Saucony Creek Stonefly IPA

    6.00

    Southern Tier 2XIPA

    6.00

    Troegs Perpetual IPA

    6.00

    Yards Brawler

    6.00

    Saucony Creek Hop Suplex DIPA

    7.00

     

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866-754-2822

101 Doe Mountain Lane, Lehigh Valley, PA 18062

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