Summer is in full swing and the Fourth of July is upon us! I don’t know about you but the Independence Day holiday reminds me of the good old US of A, backyard barbecues, beer and games. Our special events team decided to capture the spirit of summer and host the CANned Beer Classic.
The event is THIS SUNDAY, July 8 at the resort and is FREE admission! Sorry, those of you who are under the age of 21 are not permitted at this event. From 12-5, guests can enjoy a few cold ones, some great bbq food, live music and fun backyard games. (All beverages should be enjoyed responsibly of course!) All in our backyard, the biggest yard around!
I know, I know, you are probably thinking.. canned beer?!?! That’s right canned beer is making a comeback and has quickly become the packaging vessel of choice amongst some of the most popular microbreweries. Guests will pick and choose which canned brews that they would like to enjoy and pay for them along the way. Check out our beer selection here. No upfront costs are involved. The best part is that the first 500 guests will receive a FREE Bear Creek koozie!
If this event couldn’t get any better just read this: We are hosting an array of backyard games that we are lovingly referring to as the deCANthalon! Guests will create teams and compete in games like beanbag toss, horseshoes, quoits and much more. The winners will receive these super cool trophies:
What are you waiting for? Grab your SPF, your lawn chair and your friends and check out the CANned beer classic this weekend!
See you there!
You won't want to miss this! Our Hot Deals are back for two weeks! This time around, we’ve made a few changes and discounted our longtime favorite Dorney Deals package. This Hot Deal: Tix + Lodging + $25 Dining Card is your best chance this summer to hit Dorney Park and Bear Creek!
This package is valid on the evenings of June 24-June 28 and July 1 - July 5. Hurry, availability won’t last. Call 1-866-754-2822.
Book now, the fun is waiting!
I hope you have been enjoying the sunshine and warm weather, when it's not raining! This post is about our upcoming seafood specials at The Grille!
Are you a seafood lover? If so, The Grille is where you’ll want to be later this month. Monday, June 18 is the kickoff of Lobster Week! All week we are featuring special like lobster bisque, whole steamed lobsters, lobster rolls and more! You won’t want to miss Lobster Week, you’ll love the food and the prices too!
To add to the fun, Crab Night will be held the next week on June 27 in the Rock Garden. Reservations are required and there is a minimum crab order per party. The best part is that with your reservation, your group will receive complimentary soup or salad and fresh steamed corn on the cob. Enjoy an outdoor crab feast with your closest friends and family. Call The Grille at 610-641-7149 to reserve your Crab Night or Lobster Week meal now!
Not a seafood lover? No worries, The Grille will be serving their regular dinner menu in addition to our seafood specials. Don’t miss this once a year event!
Spring is here and summer is just around the corner. Mud season is over and the resort is in full bloom. The roses are stunning, the trees are lush and the wildlife is humming. I am so happy to come to work in the morning, turning into our driveway and coming over the crest of the hill to get the panoramic view of the pond, hills, trails, every day it still strikes me as beautiful. As an Event Planner at Bear Creek it is my job to develop a fun and exciting atmosphere, to create a vibe of excitement and to bring energy to our resort. This summer we have a full schedule of activities designed to bring the community into our resort and to make us a much sought out destination! I hope that you will come and join us this summer to see what all the fun is about.
Every Tuesday we are working with Cold Nose Lodge for Dog Dayz of Summer. Bring you pup and take a hike in our base area and afterward take a break in our rockgarden. Muttinis for the humans and treat samples for the dogs!
Outdoor dining on our multi-tiered deck has begun, and will continue all summer. A FREE community concert series will be held the 4th Thursday of every month as well as outdoor movies, check out the events page for all the details.
Summer Festivals begin in July with the CANned Classic, an introduction to craft beer in a can with a salute to the good old American backyard games on July 8, and the return of the Cheese and Garlic Summer Mountain Festival on August 19th. Can you say Cheese Roll?
With so much to do and so much to offer be sure to make your summer plans to include a day at Bear Creek!
Guess what! Our Hot Deals are back for two weeks! This time around, we’ve put together an awesome $155 (+tax) lodging, dining and spa package with a little bit of wine included! The Hot Deal: Weeknight Getaway is your best chance this month to hit the Trail’s End Café, The Grille or The Spa! No matter which you choose, The Grille or The Spa, the pools and hot tubs are always included and there are even more savings to follow!
This could be you!
Why not make it an impromptu girlfriends getaway?
If you choose the $25 credit for The Grille, you won’t want to miss our yummy Buy One, Get One Entrée special and outdoor mountainside dining. Or, do like I would, and choose the $25 credit to The Spa, you’ll want to take advantage of our May Spa Specials. Looking for entertainment? Check out our events calendar.
This package is valid on the evenings of May 7-10 and May 20-24. Hurry, availability won’t last. Call 1-866-754-2822 or book online. If booking online, be sure to use promo code HTDL.
Since the start the plan was to have two full 18 hole courses at the resort. Last year we finished the first 18 but ran out of time before the busy winter season to finish the second 18. Since the winter season ended earlier than expected this year, this gave our Mountain Operations team a head start on the new course. There was a lot of planning involved but they just could not come up with a location for another full 18 hole course. This is when they decided to split the current course and add new holes to form two separate 18 hole courses.
The First of the 18 hole courses begins in parking lot 4, throwing uphill adjacent the driveway. This course includes 9 completely new holes and the old holes 1-9, which are now 10-18. The new nine holes are shorter than some of our former holes yet still technical. The longest of the nine is 444ft while the other 8 are in the 200-250ft range. This 18 hole course is a great warm up game before starting out on the other 18 hole course which will consist of old holes 10-18 and 9 newer holes.
The Second course is still being built but should be completed in the next few weeks. This course will include previous holes 10-18 which zigzagged throughout the ski trails and had drastic elevations changes, uphill and short downhill drives. The added nine will include some of the same elevation changes along with challenging wooded and open holes. Don’t be fooled this course is very technical and you will be relieved when you reach hole 18.
With the additions to the courses, we now believe that we have something for every type of player. If you are looking for a quick game then the first 18 are great, but if you are looking for a more challenging course then the second 18 is what you should check out. So when you get the chance stop by and play a few rounds.
There is so much happening at Bear Creek over the coming months! I’m going to fill you in on what’s going on over the next few weeks. You won’t want to miss the extended 48-Hour Hot Deal coming next week, our Cinco de Mayo Fiesta on May 5 or our Mother’s Day brunch on May 13 at The Grille.
Did you miss out on our 48-Hour Hot Deal that expired last week? If so, don’t worry, we’re offering an extended discounted room rate starting at $115 per night for the evenings of May 4 & 5. This rate is valid for a standard room and requires a two-night stay. All bookings must be made between 8am on April 30 and 8am on May 2. Remember, this room usually sells at $153 per night! Book your getaway by calling 1-866-754-2822 and ask for the Hot Deal!
Next on the list to mention is our FREE Cinco de Mayo Fiesta. You may have already seen the red Cinco de Mayo lawn signs in the driveway and our flyers around town. This fiesta is so much more than the traditional Cinco de Mayo bar fiesta. We’re hosting a FAMILY FRIENDLY, that’s right, FAMILY FRIENDLY Fiesta. I bet you’re wondering what makes it family friendly. Well it could be the hour-long fireworks display we have planned or the back yard games like volleyball or maybe the Mexican street fair and outdoor live music.
It you are planning to stay for the fireworks, make sure you bring your blankets and lawn chairs. The designated viewing area will be on the lawn in the base area. If you aren’t planning to bring the kids, why not enjoy a lovely dinner at The Grille. The Sauza girls will be giving away free samples of Sauza tequila and the restaurant will be serving Mexican themed dinner and drink specials. Once dinner is over, head outside for the Cantina Under The Stars, grab a drink and get ready to dance to the sounds of Cuerdas Carinas, a 7-piece Latin band. Spend the weekend, book the 48-Hour Hot Deal and join the fiesta! We really hope to see you there!
Don’t forget about Mother’s Day on May 13! Why not honor mom by entering her in our “Thanks, Mom!” Mother’s Day Promotion? She could win a FREE afternoon of pampering at The Spa. We are accepting entries through Monday 4/30. Make it a Mother’s Day she won’t forget! Not sure about the contest? Well, you can treat mom to Mother’s Day Brunch at The Grille and maybe a gift card to The Spa. If you’re planning to attend brunch, make sure you make your reservation at opentable.com, space is limited.
Have a great weekend!
Hot Deals are back! This time, we are featuring an incredible $99 per night rate when you book a standard room on the evenings of May 4 & May 5. Don’t delay, you only have 48-hours to book. All bookings must be made between 8am on April 23 and 8am on April 25. You can book by calling our reservations team at 1-866-754-2822.
The Cinco de Mayo Fiesta includes live music featuring a seven piece Latin band, outdoor Mexican street fair, Cinco de Mayo cantina under the stars and plenty of food and drink specials to go around. This is a first year event that we are very excited to be hosting.
Over the past few days, we’ve had the opportunity to recover and reflect on this past weekend’s first, two-day Wine & Food Festival. If you were already familiar with our Wine Festivals, we changed it up a bit this year. Our events team worked hard to extend the tasting from what was traditionally a one-day, five-hour festival to a weekend filled with activities. We are happy to report that in the end, both guests and vendors seemed pleased with the weekends’ events. In addition to the one day Fall Wine Festival, planned for October 21, we have already reserved the dates for another two-day spring Wine & Food Festival next April. Stay tuned for official dates coming soon. If you missed this event check out our feature on WFMZ’s Berks Edition.
Anyway, my post today is to share a little bit of the behind the scenes work. At Bear Creek, we have an All Hands On Deck philosophy. This means that every department from our housekeeping team to our management team get together to help make the event successful. As a guest, you might never know that the attendant that retrieved your wine from wine check was actually our resort general manager. Or, how about that helpful team member who got a new wine glass for you when yours fell on the floor in the tasting room? She was actually our hotel manager.
In my opinion, one of the best things about working here is the supportive environment and team. It’s refreshing to see how everyone works together for the greater good, the guest. The special events department begins planning each event several months in advance. From the start, we hold planning and operational meetings to make sure all areas of the resort have an opportunity to be involved. Each event is carefully planned and executed ensuring that a superior guest experience is top priority.
In addition to this, we love hosting events! As a marketing person, I don’t often have a chance to speak with our guests one-on-one. I enjoy speaking with different people, asking them what they liked or disliked about the event and more importantly why they chose Bear Creek?
Overall, we had fun and for those of you who attended, we hope you had fun too! If you missed out, check out our upcoming events.
Have a good weekend!
This just in: today is the last day to purchase tickets for Friday's Four-Course Wine Dinner. Don't miss your opportunity to compare the wines of Italy and France, get your tickets today.