The Grille at Bear Creek will be hosting its fifth annual Lobster Week from June 21st to June 26th. The annual June festival showcases the best
in lobster entrees, salads, appetizers, and soups. The week will feature a special menu written
specifically for the week by Executive Chef, Michael Greenstein. Some of the dishes available in the past
have included Lobster Ravioli, Grilled Lobster Pizza, Lobster Flambe, Lobster
Scampi, and much more. See some of the past featured items below: Stay tuned for this year's special features!
Join us as we celebrate the colorful crustacean from the cold waters of the Cape!
a creamy lobster soup with sherry. Served with oyster crackers
Lobster Salad Roll
chilled lobster meat tossed with celery, mayonnaise, lemon and chives on a toasted split top New England roll. Served with kettle potato chips
yellow tomato butter sauce, green onion oil
Grilled Lobster Pizza
mascarpone. red & yellow tomatoes, mozzarella, basil chiffonade, lobster drizzle
Lobster Louie Salad
lobster meat, crunchy iceberg lettuce, tomato, chopped egg, fresh chives, louie sauce
The following include a dinner salad and warm rolls
Whole 1 1/4lb. Lobster
Steamed or Broiled
with red potatoes, cole slaw, fresh corn, drawn butter and lemon
Lobster Flambèsplit lobster with New England seafood stuffing, flambèed in bourbon and pan roasted chervil-chive butter sauce, green beans
chunks of lobster sautèed with garlic, tomatoes, green onions, parsley, butter, white wine & lemon over linguini noodles
lobster meat simmered in rich sherry sauce with parsley rice pilaf
Make your reservation now.
Outdoor dining available & Live entertainment every Thursday!