The Grille at Bear Creek will be hosting its sixth annual Lobster Week from June 20th to June 25th. The annual June festival showcases the best
in lobster entrees, salads, appetizers, and soups. The week will feature a special menu written
specifically by Executive Chef, Michael Greenstein. Some of the dishes available in the past
have included Lobster Ravioli, Grilled Lobster Pizza, Lobster Flambe, Lobster
Scampi, and much more.
Join us as we celebrate the colorful crustacean from the cold waters of the Cape!
Make your reservation now.