The Grille at Bear Creek will be hosting its fifth annual Lobster Week from June 21st to June 26th. The annual June festival showcases the best
in lobster entrees, salads, appetizers, and soups. The week will feature a special menu written
specifically for the week by Executive Chef, Michael Greenstein. Some of the dishes available in the past
have included Lobster Ravioli, Grilled Lobster Pizza, Lobster Flambe, Lobster
Scampi, and much more. See some the full Lobster Week menu here.
Join us as we celebrate the colorful crustacean from the cold waters of the Cape!
Make your reservation now.
Outdoor dining available & Live entertainment every Thursday!