Bear Creek Events

Bear Creek has events taking place throughout the year. Check out our calendar to see what's happening!
 
Upon closely monitoring the statements and information distributed by the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) regarding the novel coronavirus (COVID-19), Bear Creek has decided to postpone the following events for the health and safety concern of guests and staff:
  • Murder Mystery – April 3rd
  • Spring Wine Festival – April 4th & 5th
  • Spring Brew Fest – April 24th
  • Enduro Mountain Bike Race – April 26th
  • Summer Wine Festival – July 24th
Rescheduled dates for the aforementioned events are currently being determined. Bear Creek will honor all pre-purchased tickets and hotel packages on the postponed dates, or at any of the following future events:  We will update our website with future festival and event dates as they become determined.
 
If you are unable to attend any of these future events, or for other questions or concerns, please contact the resort at info@bcmr.com. Based upon availability.
 
To view the resort’s full and growing commitment to its guests, please view the Winter Operation Plan for lodging, dining and lift changes, as well as the Ever Strong program for comprehensive cleaning and sanitization efforts.
 

Thanksgiving Day Feast

Thu 26th Nov 2020 12AM
Dine in is Sold Out.... but you can still order the Feast To Go!
Call 610-641-7149. To-Go orders must be placed by Sunday, Nov 22 at 6pm. Orders can be picked up Thanksgiving morning between 9a-12p.
See the To-Go menu here
 

Dig into a family feast! This year, The Grille at Bear Creek will be hosting Thanksgiving the way it's meant to be.. FAMILY STYLE! There is also a To-Go option in case you called dibs on the recliner. Whichever way you decide, enjoy a turkey dinner without the hassle!

Price
Adults - $40  /  Children under 12 - $20  /  Children under 4 - FREE
 
The Feast
Upon Arrival
Anti-Pasta Platter
Deviled Eggs
Cheese and Fresh Fruit
Relish Tray
Smoked Salmon Platter
Bowl of Mixed Greens with Tomato, Cucumbers, Carrots, Red Onions and Croutons. Balsamic, Ranch and Caesar dressing on the side.
Bowl of Kale and Quinoa Salad, Orange Vinaigrette with Walnuts and Cranberries
Rolls and Butter
Upon Request
Cream of Mushroom Soup or Rum Pumpkin Bisque
Entrees
Carved White and Dark Turkey Platter
Classic stuffing, Cranberry sauce and Gravy
Maple and Brown Sugar Glazed Ham
Cherry glaze, Creamed Mustard
Thin Sliced Roast Beef Platter
Red Wine Sauce, Fresh Horseradish
Baked Salmon Medallions
Caper Dill Pesto, Lemon Beurre Blanc
Vegan Entrees Available Upon Request. Children Meals under 10 available.
Vegetable Sides
Mashed Potato
Baked Green Beans
Buttered Corn
Shaved Brussel Sprouts with Brown Butter and Onions
Basmati Rice Pilaf
Candied Yams
Baked Pineapple Soufflé
Desserts
On Each Table
Assorted Cookies and Brownies
Strawberries with Chocolate Sauce
Upon Request
Pumpkin Pie
Pecan Pie
Apple Pie
Cheesecake
Chocolate Layer Cake
Assorted Ice Cream