Mother's Day Take Out
Let The Grille do the cooking so you can enjoy Mother's Day 2020!
- To place an order, simply call (717) 574-2279 and leave your name, phone number and email and you will be contacted by a Bear Creek representative.
- All orders must be made in advance by 6 PM on Wednesday, May 6th.
- All pick ups will be curbside at the Hotel entrance on Saturday, 5/9 between 11 AM - 5 PM.
- All payments must be made via credit card. You will not be required to sign for your order.
Every order of $100 or more will receive a buy one entree, get a second entree free voucher for the Grille at a later date!
STARTERS (serves 4)
Domestic Cheese & Pickled Vegetables $24 (GF)
Jumbo Shrimp Cocktail $36 (GF/DF)
Hummus (Served with Cucumber & Bread) $18(DF/V)
Baked Spinach and Artichoke dip (Bread) $24
SOUP & SALADS (Serves 4)
Country Style Potato $15 (GF)
Cream of Broccoli and Cheddar $16 (GF)
Lobster Bisque $28
Traditional Caesar $18
Mixed Green Salad $20 (GF)
(tomato, cucumber, carrots, red onion, Balsamic vinaigrette)
Greek Salad $20(GF)
(Romaine lettuce, Kalamata olive, cucumber, feta, Greek dressing)
Caprese Salad $21(GF)
(Roma tomato, mini-cherry mozzarella,Basil vinaigrette)
ENTREES (serves 1)
Amish Chicken Breast (wild mushroom, jus, parmesan) $15 (GF)
8oz Filet Mignon with Red wine demi-glace $26 (GF)
Grilled Salmon (lemon caper beurre blanc) $18 (GF)
Sesame Crusted Tuna Steak (fig balsamic glaze) $20 (GF)
Vegan Paella (vegan chorizo, tofu and mixed vegetables) $14(GF/DF/V)
KIDS (serves 1) (Served w/ Chips)
Penne & Marinara $7 Grilled Chicken $9
4oz Filet Mignon $13 Baked Meatloaf $10
SIDES (serves 4) - $12
Mashed Potato (GF) Rice Pilaf (GF/DF/V) Broccoli GF) Roasted Red Bliss Potato (GF/DF/V)
Glazed Carrot (GF) Macaroni &Cheese Green Beans (GF) Cauliflower (GF/DF/V)
DESSERT (mini pie) - $6
Salted Chocolate Caramel Tart
Apple Crumb Pie
Cherry Crumb Pie