The Grille

Bear Creek Mountain Resort & Conference Center

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The Grille Restaurant

tourthegrilleThe Grille is a full-service restaurant and bar offering an intimate dining experience and spectacular mountainside view. Featuring delicious contemporary cuisine with an extensive selection of wines and craft beers. Seasonal offerings include outdoor dining in the Rock Garden.
 
Call for Reservations at 610-641-7149
 
Or

 Online reservations can be made here.

 

Spider FAQ
  • Starters

    Dip Trio

    naan bread with chickpea hummus, olive tapenade, warm artichoke and feta
    9.50

    Crispy Calamari

    with thai chili sauce & fresh lime
    9.00

    Iced Shrimp Cocktail

    horseradish, cocktail sauce, lemon
    12.00

    Traditional French Onion Soup

    aged gruyere & comte cheese
    8.00

    Jumbo Lump Crab " Guacamole" Cocktail

    with spiced avocado, citrus, sea salt and tortilla chips
    11.50

    The Blue Ridge Pig

    finger sandwiches, cured pork loin, BBQ sauce, pickles, cole slaw and pepper-jack cheese
    9.75

    House Smoked Trout

    horseradish creme fraiche, pickled beets, chive oil and cracked pepper
    9.00

    Buffalo Chicken Wings

    with blue cheese and celery sticks
    11.00

    Seared Spice Tuna

    chilled with crunchy pickled vegetable salad, wasabi sauce and soy glaze
    10.00

    Fresh Mozzarella & Heirloom Tomato

    with basil oil & sea salt
    8.00

    Firecracker Shrimp

    tempura shrimp tossed in spicy sauce with fresh chives and cucumbers
    9.00

    Fresh Kale Salad

    fresh kale, romaine, golden raisins, almonds, quinoa parmesan and citrus-basil vinaigrette
    7.50

    Grilled Spanish Octopus

    roasted potatoes, chorizo, castellavetrano olive, peppadew, caramelized onion, watercress,sherry vinaigrette
    10.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Entrees

    Wild-Shrimp Pasta

    angel hair pasta with shrimp, tomatoes, green onions and brandied shrimp cream
    24.00

    Angry Salmon

    grilled salmon filet, roasted corn, sticky rice, grilled bok choy, fresh mango and spicy yuzu-miso sauce
    27.00

    Filet Mignon Chesapeake

    petit filet mignon (5 oz.), jumbo lump crabmeat, white grit soufflé, seared onion, french beans, red wine sauce and béarnaise
    34.50

    Jumbo Lump Crab Cake

    with basil-potato puree, corn relish, french beans and remoulade sauce
    33.00

    The Grille’s Bacon-Wrapped Meatloaf

    potato puree, caramelized onions and red wine sauce
    24.00

    Roasted Amish Chicken Breast

    brussels sprouts, baby gold potatoes, pearl onions, shiitake mushrooms
    25.00

    Barbecued Baby Back Ribs

    slow smoked baby back ribs, garlic french fries and savoy cabbage slaw
    25.00

    Spicy Vegetarian Kung Pao Spaghetti

    tofu, peppers, onions, peanuts, hot red chili, green onions and soy chili garlic sauce
    19.00

    Chicken Jambalaya Pasta

    grilled spiced chicken breast, andouille sausage, tomatoes, peppers, onions, cajun cream sauce and egg fettuccine
    23.00

    New York 14oz. Steak Frites or Steak Au Poivre

    maitre d butter, broccolini, garlic french fries or loaded jacket potato
    35.00

    Southern Fried Shrimp

    crispy jumbo butterflied shrimp with fresh cut french fries, cole slaw, tarter and cocktail sauces
    23.00

    English Pea Raviolis

    caramelized onion-parmesan broth, sea salt, cracked pepper and pea tendrils
    18.00

    Smoked Bay Scallop Spaghetti

    with pancetta, tomato, white wine, garlic onions, red chili flakes, and parsley
    19.00

    *All fish can be simply grilled with brown rice, steamed vegetables and fresh lemon.

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Salads

    Center Cut Iceberg Salad

    with stilton blue cheese, tomatoes, chopped egg and bacon
    8.00

    Southwestern Chopped Chicken Salad

    grilled seasoned chicken breast, roasted corn, peppers, avocado, tomatoes, black beans, red onion, jicama, romaine, crisp tortillas, jalapeno ranch dressing
    13.00

    Steak Cobb Salad

    grilled flat iron steak, crunchy greens, tomatoes, blue cheese, bacon, avocado, hard-boiled egg and our house sherry vinaigrette
    14.00

    Caesar Salad

    romaine lettuce, parmesan and croutons with caesar dressing
    additions steak 6.00  chicken 5.00  shrimp 6.00
    Half 5.50 Entrée 8.00

    American Salad

    greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons and choice of dressing
    Half 5.50 Entrée 8.00

    The Grille Salad

    roasted beets, braeburn apple, stilton blue cheese, crispy pancetta, mixed field greens, creamy sherry vinaigrette
    8.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Burgers and Sandwiches

    Bear Creek Cheeseburger

    grilled fresh chuck burger with wisconsin cheddar cheese, lettuce, tomato, pickles, red onion, mustard, mayonnaise on our house baked bun, served with french fries.
    14.00

    New Saigon Sandwich

    lemongrass marinated tofu, pickled carrot, daikon, cucumber, cilantro, jalapenos, mayonnaise, toasted ciabatta, with sweet potato chips.
    12.00 add chicken 1.00

    Swordfish Rueben

    grilled fresh swordfish with braised cabbage, swiss cheese, 1,000 island dressing on griddled seeded rye bread and fresh cut french fries
    15.00

    California Chicken Club

    grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese and chipotle mayonnaise with fresh cut french fries
    13.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Desserts

    Classic Ice Cream Sundae

    vanilla-bean ice cream with dark chocolate sauce, chopped peanuts, whipped cream, and a maraschino cherry, GF
    7.00

    Warm French Apple Tart

    vanilla-bean ice cream and warm caramel sauce
    7.00

    Dark Chocolate Layer Cake

    rich dark cake layered with dark chocolate ganache, chocolate pieces and cocoa, dark chocolate sauce and whipped cream
    7.00

    Almond Mocha Mud Pie

    coffee ice cream sandwiched between chocolate cookie crusts, sliced almonds, chocolate sauce and whipped cream
    7.00

    Nutella Nut Tort

    toasted almond-hazelnut cake, milk chocolate and nutella ganache, GF
    7.00

    Raspberry White Chocolate Cheesecake

    raspberry sauce
    7.00

    Ginger & Lime Creme Brulee

    candied pistachios, GF
    7.00


    GF, these items are gluten free

  • Children's Menu

    Chicken Nuggets

    with french fries
    6.50

    Grilled Chicken Breast

    with mashed potatoes and brocollini
    8.95

    Kid’s Crab Cake

    with with french fries, coleslaw and tarter sauce
    9.95

    Grilled Kid’s Size Steak

    with mashed potatoes and brocollini
    10.95

    Kids Cheeseburger

    with french fries
    7.50

    Spaghetti

    with tomato sauce
    7.50

    Mini Corn Dogs

    with french fries
    6.50

  • Late Night Menu

    The Late Night Menu is available Sunday through Thursday from 9:30 - 11:00PM and Friday & Saturday from 9:30PM - 1AM.

    Warm Pretzel

    with beer cheese dip
    6.00

    Loaded French Fries

    cheddar, bacon, ranch
    6.00

    Mini Chili Dogs

    with mustard and onions
    8.75

    Traditional Buffalo Chicken Wings

    with blue cheese and celery sticks
    11.00

    Nachos

    with seasoned beef, jalapenos, cheese, sour cream, shredded lettuce and tomato
    10.00

    Caesar Salad

    with parmesan cheese
    8.00

    Chicken & Waffles

    with butter and maple syrup
    8.00

    Flatbread Grinder Pizza

    naan bread with tomato sauce, italian meats, gruyere cheese & parmesan
    8.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Wine By The Glass

    Sycamore Lane

    cabernet sauvignon
    7.00

    Three Thieves

    cabernet sauvignon
    11.00

    Woodwork

    cabernet sauvignon
    12.00

    Sycamore Lane

    merlot
    7.00

    Red Rock

    merlot
    10.00

    Carl Reh

    sweet red
    8.00

    Bridlewood

    pinot noir
    9.00

    Three Theives

    pinot noir
    10.00

    Diseno

    malbec
    9.00

    Penfolds

    shiraz
    9.00

    Sycamore Lane

    chardonnay
    7.00

    Woodwork

    chardonnay
    10.00

    Bridlewood

    chardonnay
    11.00

    Sycamore Lane

    pinot grigio
    7.00

    Stelina Di Notte

    pinot grigio
    10.00

    Uppercut

    sauvignon blanc
    10.00

    Carl Reh

    riesling
    8.00

    Snap Dragon

    riesling
    9.00

    Sycamore Lane

    white zinfandel
    7.00

    Korbel Brut

    sparkling
    11.00

  • Craft Style Big Beers

    Le Brewery ODO Milk Stout

    19.00

    Leavenworth "BLAAK" Lager

    Pennsylvania, Russian Imperial Stout
    13.00

    Samuel Smith Nut Brown

    England, Belgian ale with light honey tones
    18.7oz.
    12.00

    Steenbrugge Tripel

    Limited Availability. American Pale Ale
    19.00

    3 Heads "Skunk Black IPA"

    17.00

    3 Heads "Tre Kind" Triple IPA

    19.00

    Limited Availability

    Southern Tier Pumking

    23.00

    Ballantine IPA

    22.00

     

  • Draught Beers

    Miller Light

    4.00

    Yuengling Lager

    4.00

    Blue Moon

    5.00

    Great Lakes Seasonal

    5.00

    Longtrail Seasonal

    5.00

    Leinenkugel Seasonal

    5.00

    Sam Adams Seasonal

    5.00

    Stella Artois

    5.00

    Troegs Seasonal

    5.00

    Victory Seasonal

    5.00

    Guinness

    6.00

    Old Dominion Oak Barrel Stoudt

    6.00

  • Canned Beers

    Sierra Nevada Pale Ale

    5.00

    Landshark 16oz.

    4.00

    Michelob Ultra 16oz.

    4.00

    Pabst Blue Ribbon 16oz.

    4.00

    Shocktop 16oz.

    4.00

  • 12oz Bottle Beers

     Budweiser

    4.00

    Bud Light

    4.00

    Coors Light

    4.00

    Labatt Blue

    4.00

    Amstel Light

    5.00

    Angry Orchard

    5.00

    Appalachian Hoppy Trails IPA

    5.00

    Corona

    5.00

    Heineken

    5.00

    Hoegaarden

    5.00

    Redbridge (gluten free)

    5.00

    Odoul's (non-alcoholic)

    5.00

    Troegs Perpetual IPA

    5.00

    Anchor Brewing Porter

    6.00

    Deschutes Chainbreaker White IPA

    6.00

    Dogfishhead Namaste

    6.00

    Fishtale IPA (certified organic)

    6.00

    Heavy Seas Loose Cannon IPA

    6.00

    Ithaca Beer Co. Apricot Wheat

    6.00

    Leffe Blonde

    6.00

    Newport Storm RI Blueberry

    6.00

    Lindemans Framboise

    15.00

    3 heads "Too Kind Double IPA"

    Limited Availability

    8.00

     

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866-754-2822

101 Doe Mountain Lane, Lehigh Valley, PA 18062

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