The Grille

Bear Creek Mountain Resort & Conference Center

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The Grille Restaurant

tourthegrilleThe Grille is a full-service restaurant and bar offering an intimate dining experience and spectacular mountainside view. Featuring delicious contemporary cuisine with an extensive selection of wines and craft beers. Seasonal offerings include outdoor dining in the Rock Garden.
 
Call for Reservations at 610-641-7149
 
Or

 Online reservations can be made here.

 

Spider FAQ
  • Starters

    Dip Trio

    naan bread with chickpea hummus, olive tapenade, warm artichoke and feta
    9.50

    Crispy Calamari

    with thai chili sauce & fresh lime
    9.00

    Iced Shrimp Cocktail

    horseradish, cocktail sauce, lemon
    12.00

    Traditional French Onion Soup

    aged gruyere & comte cheese
    8.00

    Jumbo Lump Crab " Guacamole" Cocktail

    with spiced avocado, citrus, sea salt and tortilla chips
    11.50

    The Blue Ridge Pig

    finger sandwiches, cured pork loin, BBQ sauce, pickles, cole slaw and pepper-jack cheese
    9.75

    House Smoked Trout

    horseradish creme fraiche, pickled beets, chive oil and cracked pepper
    9.00

    Buffalo Chicken Wings

    with stilton blue cheese and celery sticks
    12.00

    Seared Spice Tuna

    chilled with crunchy pickled vegetable salad, wasabi sauce and soy glaze
    10.00

    Fresh Mozzarella & Heirloom Tomato

    with basil oil & sea salt
    8.00

    Firecracker Shrimp

    tempura shrimp tossed in spicy sauce with fresh chives and cucumbers
    9.00

    Fresh Kale Salad

    fresh kale, romaine, golden raisins, almonds, quinoa parmesan and citrus-basil vinaigrette
    7.50

    Grilled Spanish Octopus

    roasted potatoes, chorizo, castellavetrano olive, peppadew, caramelized onion, watercress,sherry vinaigrette
    10.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Entrees

    Wild-Shrimp Pasta

    angel hair pasta with shrimp, tomatoes, green onions and brandied shrimp cream
    24.00

    Angry Salmon

    grilled salmon filet, roasted corn, sticky rice, grilled bok choy, fresh mango and spicy yuzu-miso sauce
    27.00

    Filet Mignon Chesapeake

    petit filet mignon (5 oz.), jumbo lump crabmeat, white grit soufflé, seared onion, french beans, red wine sauce and béarnaise
    34.50

    Jumbo Lump Crab Cake

    with basil-potato puree, corn relish, french beans and remoulade sauce
    33.00

    The Grille’s Bacon-Wrapped Meatloaf

    potato puree, caramelized onions and red wine sauce
    24.00

    Roasted Amish Chicken Breast

    brussels sprouts, baby gold potatoes, pearl onions, shiitake mushrooms
    25.00

    Barbecued Baby Back Ribs

    slow smoked baby back ribs, garlic french fries and savoy cabbage slaw
    25.00

    Spicy Vegetarian Kung Pao Spaghetti

    tofu, peppers, onions, peanuts, hot red chili, green onions and soy chili garlic sauce
    19.00

    Chicken Jambalaya Pasta

    grilled spiced chicken breast, andouille sausage, tomatoes, peppers, onions, cajun cream sauce and egg fettuccine
    23.00

    New York 14oz. Steak Frites or Steak Au Poivre

    maitre d butter, broccolini, garlic french fries or loaded jacket potato
    35.00

    Southern Fried Shrimp

    crispy jumbo butterflied shrimp with fresh cut french fries, cole slaw, tarter and cocktail sauces
    23.00

    Smoked Bay Scallop Spaghetti

    with pancetta, tomato, white wine, garlic onions, red chili flakes, and parsley
    19.00

    *All fish can be simply grilled with brown rice, steamed vegetables and fresh lemon.

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Salads

    Center Cut Iceberg Salad

    with stilton blue cheese, tomatoes, chopped egg and bacon
    8.00

    Southwestern Chopped Chicken Salad

    grilled seasoned chicken breast, roasted corn, peppers, avocado, tomatoes, black beans, red onion, jicama, romaine, crisp tortillas, jalapeno ranch dressing
    13.00

    Steak Cobb Salad

    grilled flat iron steak, crunchy greens, tomatoes, blue cheese, bacon, avocado, hard-boiled egg and our house sherry vinaigrette
    14.00

    Caesar Salad

    romaine lettuce, parmesan and croutons with caesar dressing
    additions steak 6.00  chicken 5.00  shrimp 6.00
    Half 5.50 Entrée 8.00

    American Salad

    greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons and choice of dressing
    Half 5.50 Entrée 8.00

    The Grille Salad

    roasted beets, braeburn apple, stilton blue cheese, crispy pancetta, mixed field greens, creamy sherry vinaigrette
    8.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Burgers and Sandwiches

    Bear Creek Cheeseburger

    grilled fresh chuck burger with wisconsin cheddar cheese, lettuce, tomato, pickles, red onion, mustard, mayonnaise on our house baked bun, served with french fries.
    14.00

    New Saigon Sandwich

    lemongrass marinated tofu, pickled carrot, daikon, cucumber, cilantro, jalapenos, mayonnaise, toasted ciabatta, with sweet potato chips.
    12.00 add chicken 1.00

    Open Face Fried Oyster Roll

    on a butter toasted roll, tartar sauce, fresh cut french fries, cole slaw and lemon
    19.00

    California Chicken Club

    grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese and chipotle mayonnaise with fresh cut french fries
    13.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Desserts

    Classic Ice Cream Sundae

    vanilla-bean ice cream with dark chocolate sauce, chopped peanuts, whipped cream, and a maraschino cherry, GF
    7.00

    Warm French Apple Tart

    vanilla-bean ice cream and warm caramel sauce
    7.00

    Dark Chocolate Layer Cake

    rich dark cake layered with dark chocolate ganache, chocolate pieces and cocoa, dark chocolate sauce and whipped cream
    7.00

    Almond Mocha Mud Pie

    coffee ice cream sandwiched between chocolate cookie crusts, sliced almonds, chocolate sauce and whipped cream
    7.00

    Raspberry White Chocolate Cheesecake

    raspberry sauce
    7.00

    Ginger & Lime Creme Brulee

    candied pistachios, GF
    7.00


    GF, these items are gluten free

  • Children's Menu

    Chicken Nuggets

    with french fries
    6.50

    Grilled Chicken Breast

    with mashed potatoes and brocollini
    8.95

    Kid’s Pizza

    8.00

    Grilled Kid’s Size Steak

    with mashed potatoes and brocollini
    10.95

    Kids Cheeseburger

    with french fries
    7.50

    Spaghetti

    with tomato sauce
    7.50

    Mini Corn Dogs

    with french fries
    6.50

  • Late Night Menu

    The Late Night Menu is available Sunday through Thursday from 9:30 - 11:00PM and Friday & Saturday from 9:30PM - 1AM.

    Warm Pretzel

    with beer cheese dip
    6.00

    Loaded French Fries

    cheddar, bacon, ranch
    6.00

    Mini Chili Dogs

    with mustard and onions
    8.75

    Traditional Buffalo Chicken Wings

    with blue cheese and celery sticks
    11.00

    Nachos

    with seasoned beef, jalapenos, cheese, sour cream, shredded lettuce and tomato
    10.00

    Caesar Salad

    with parmesan cheese
    8.00

    Chicken & Waffles

    with butter and maple syrup
    8.00

    Flatbread Grinder Pizza

    naan bread with tomato sauce, italian meats, gruyere cheese & parmesan
    8.00

    Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

  • Wine By The Glass

    Sycamore Lane

    cabernet sauvignon
    8.00

    Three Thieves

    cabernet sauvignon
    12.00

    Chateau Font-Merlot

    merlot/cabernet
    14.00

    Sycamore Lane

    merlot
    8.00

    Five Rivers

    merlot
    12.00

    Caymas Conundrum

    red blend
    15.00

    Bridlewood

    pinot noir
    10.00

    Three Theives

    pinot noir
    11.00

    Dona Paula

    malbec
    9.00

    Penfolds

    shiraz
    10.00

    Sycamore Lane

    chardonnay
    8.00

    Bridlewood

    chardonnay
    12.00

    Sycamore Lane

    pinot grigio
    8.00

    Stelina Di Notte

    pinot grigio
    11.00

    Starborough

    sauvignon blanc
    11.00

    Prive Le Rose

    rose bordeaux
    10.00

    Sycamore Lane

    white zinfandel
    8.00

    Covey Run

    riesling
    10.00

    Korbel Brut

    sparkling
    12.00

  • Craft Style Big Beers

    Rogue Dead Guy

    19.00

    Rogue Yellow Snow American IPA

    19.00

    Samuel Smith Nut Brown

    England, Belgian ale with light honey tones
    18.7oz.
    12.00

    Victory Golden Monkey

    19.00

    Limited Availability

    Coronado Stupid Stoudt

    19.00

    Southern Tier Pumking

    23.00

    Terrapin The Walking Dead Blood Orange IPA

    18.00

     

  • Draught Beers

    Miller Light

    4.00

    Yuengling Lager

    4.00

    Blue Moon

    5.00

    Leinenkugel Seasonal

    5.00

    Sam Adams Seasonal

    5.00

    Stella Artois

    5.00

    Guinness

    6.00

    Long Trail Seasonal

    6.00

    Old Dominion Oak Barrel Stoudt

    6.00

    Stoudt's Seasonal

    6.00

    Troeg's Seasonal

    6.00

    Victory Seasonal

    6.00

  • Canned Beers

    Pabst Blue Ribbon 16oz.

    4.00

    Michelob Ultra 16oz.

    5.00

    Shocktop 16oz.

    5.00

    Bells's Two-Hearted Ale 16oz.

    6.00

    Funk Brewing Citrus IPA 12oz.

    6.00

    Sierra Nevada Pale Ale 12oz.

    6.00

     

     

     

  • 12oz Bottle Beers

    Budweiser

    4.00

    Bud Light

    4.00

    Coors Light

    4.00

    Labatt Blue

    4.00

    Amstel Light

    5.00

    Angry Orchard Crisp Apple

    5.00

    Appalachian Hoppy Trails IPA

    5.00

    Corona

    5.00

    Heineken

    5.00

    Hoegaarden

    5.00

    Odoul's (non-alcoholic)

    5.00

    O'mission Pale Ale (gluten free)

    5.00

    Deschutes Chainbreaker White IPA

    6.00

    Dogfishhead Namaste

    6.00

    Heavy Seas Loose Cannon IPA

    6.00

    Leffe Blonde

    6.00

    New Belgium Fat Tire

    6.00

    Saucony Creek Stonefly IPA

    6.00

    Southern Tier 2XIPA

    6.00

    Troegs Perpetual IPA

    6.00

    Coney Island Hard Root Beer

    7.00

    Saucony Creek Hop Suplex DIPA

    7.00

     

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866-754-2822

101 Doe Mountain Lane, Lehigh Valley, PA 18062

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