Dining Specials

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Weekday Specials

Sunday

Starting April 10th at The Grille
Prime Rib served with au jus, horseradish sour cream, mashed potatoes, and fresh asparagus.
16 oz King Cut - $42 / 10oz Queen Cut $32
Complimentary sundaes for kids with purchase of adult entree.

Monday

Starting April 4th at Trails End Cafe
Happy Hour drink specials
Steak frites with red wine demi-glace and cole slaw $24
Yuengling battered fish and chips served with tarter sauce $20
Chicken parmesan served with linguini $20
Receive 20% off your food order for all Food & Beverage Industry staff (must present name tag)
Starting May 2nd at Trails End Cafe
Pool Night - enjoy the usage of the outdoor pool while you enjoy delicious food and cool drinks from 6-9pm

Tuesday

Staring April 12th at The Grille
All burgers will be $12.50
6 wings served with bleu cheese and celery $8
Additional wing sauces: mango habanero, chimichurri, chipotle lime, old bay dry rub, sesame asian, plum & cayenne
2 featured whiskey cocktails: Gentlemen & Ginger & Lynchburg Lemonade

Wednesday

Starting May 11th at The Grille
Chef selection of seafood specials.

Thursday

Starting May 19th at The Grille
Chef selection of BBQ specials.
$10 specialty sangria served in a signature glass (return on following Thursdays with your glass to receive $8 sangrias)

Happy Hour

Monday-Friday from 4-6pm at Trails End Cafe
  • $3 Domestic Draft Beer
  • $5 Mixed Drinks
  • $5 Glasses of Wine
  • $5 Adult Slushies (seasonal flavors available)
  • 1/2 Price Appetizers

Lobster Week

July 12th - 17th at The Grille
More info to come!