Dining Specials

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Weekday Specials

Starting April 10th at The Grille

Prime Rib served with au jus, horseradish sour cream, mashed potatoes, and fresh asparagus.

16 oz King Cut - $42 / 10oz Queen Cut $32

Complimentary sundaes for kids with purchase of adult entree.

Starting April 4th at Trails End Cafe

Happy Hour drink specials

Steak frites with red wine demi-glace and cole slaw $24

Yuengling battered fish and chips served with tarter sauce $20

Chicken parmesan served with linguini $20

Receive 20% off your food order for all Food & Beverage Industry staff (must present name tag)

Starting May 2nd at Trails End Cafe

Pool Night - enjoy the usage of the outdoor pool while you enjoy delicious food and cool drinks from 6-9pm

Staring April 12th at The Grille

All burgers will be $12.50

6 wings served with bleu cheese and celery $8

Additional wing sauces: mango habanero, chimichurri, chipotle lime, old bay dry rub, sesame asian, plum & cayenne

2 featured whiskey cocktails: Gentlemen & Ginger & Lynchburg Lemonade

Starting May 11th at The Grille

Chef selection of seafood specials.

Starting May 19th at The Grille

Chef selection of BBQ specials.

$10 specialty sangria served in a signature glass (return on following Thursdays with your glass to receive $8 sangrias)

Monday-Friday from 4-6pm at Trails End Cafe

July 12th - 17th at The Grille

More info to come!