Dinner Menu
In order to allow time for other guests to enjoy a meal, we are politely asking all guests to keep mealtimes to two hours or less. We appreciate your cooperation and understanding during these uncertain times.
Reservations and Room Delivery: Contact us at 610-641-7149.
Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.
| Calamari pepperconcini and sweet chili sauce 13. | Local Charcuterie Board three selections each from Calkins Creamery and Nello's Specialty Meats 19. |
| Steamed Edamame sesame soy dip 9. | Jumbo Wings buffalo, bbq or honey habanero 13. |
| Fried Green Beans Sriracha Ranch Dip 10. | Baked Flatbread honey crisp apple, brie cheese, honey, toasted almonds 13. |
| French Onion 9. | Soup Of The Day MP. |
| Caesar Salad shaved parmesan, herb croutons full 12 half 8. | Beet Salad roasted red and gold beets, with local mixed greens, cranberry vinaigrette,craisins, walnuts and goat cheese 12. |
| American Salad field greens, tomato, cucumber, red onion, bacon, cheddar cheese, crouton, choice of dressing full 10 half 5. | Chopped Panzanella black olive bread crouton, red onion, tomato, cucumber, mozzarella cheese and basil tossed in balsamic vinaigrette 10. |
| Grilled Twin Medallions Of Filet Mignon over roasted sweet potato, baby carrot medley, toasted garlic, aged balsamic, olive oil 8oz. 40 12oz. 45 | Local Pan Seared Chicken Breast Marsala over roasted mini-tri-colored potatoes, wild mushroom medley, sauteed spinach with a marsala wine and chicken au jus sauce 25. |
| Fish And Chips fried whitefish dipped in an oyster cracker coating, malt vinegar fries, tartar sauce 18. | Sauteed Shrimp roasted tomato, spinach, garlic white wine sauce, served over spaghetti 28. |
| BBQ Combo Plate bbq baby back ribs, carolina pulled pork, Golden Carolina BBQ glazed chicken leg over garlic fries and a side of creamy cole slaw 27 | Jumbo Lump Crab Cake whipped potato, haricot verts, roasted red pepper relish, remoulade sauce 36. |
| Grilled Filet Mignon black garlic mashed potatoes, grilled asparagus, red wine demi glace 8oz. 40 12oz. 45 | Pan Seared Royale Tide Salmon cauliflower hash, brussel sprout leaves, topped with a citrus beurre blanc and a caper, dill, and cucumber pesto 28. |
| "Vegan Meatballs" gluten free penne pasta and marinara 20. |
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Served with fries and a pickle.
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| Backyard Cheeseburger 8oz angus beef, monterey jack cheese, tomato, red onion, lettuce 14. | "The Bear" BLT Cheeseburger cooper sharp cheddar cheese, bacon, lettuce, tomato, bourbon mayo 15. |
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Chicken Breast Cheesesteak boneless chicken breast, hoagie roll, swiss cheese, caramelized onion and mushrooms, parmesan aioli 15. |
Bear Creek Vegan Burger sweet potato roll, tomato, lettuce, pickled red onion, white truffle mayo 15. |
| Guiness Braised Short Rib Sliders topped with crispy fried onions, thin pickle, and melted Guiness cheddar cheese 16.
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Vegan Chorizo Taco's lettuce, salsa, guacamole, vegan sour cream 15. |