Dinner Menu

Starters
Dip Trio naan bread with chickpea hummus, olive tapenade, warm artichoke and feta  11.50 The Blue Ridge Pig finger sandwiches, cured pork loin, BBQ sauce, pickles, cole slaw and pepper-jack cheese 9.75
Avery Island Calamari  with a tabasco honey lime, fresh lime  9.50 Goat Cheese & Tomato Bruschetta warm goat cheese, pomodoro sauce, roasted garlic, rosemary focaccia bread 12.50
Iced Shrimp Cocktail horseradish, cocktail sauce, lemon 12.25 Anchor Bar Chicken Wings  traditional wings served, hot, mild or BBQ with celery, blue cheese or ranch  11.95
Classic French Onion Soup aged gruyere & comte cheese  9.25 Grilled Spanish Octopus roasted potatoes, chorizo, castellavetrano olive, peppadew, caramelized onion, watercress,
sherry vinaigrette  12.50
Korean Pork Tacos red chili seasoned pork, flour tortillas, pickled cucumber & red onion 7.75 Maryland Creamy Crab Soup 8.50

 

Entrees
Wild-Shrimp Pasta angel hair pasta with shrimp, tomatoes, green onions and brandied cream sauce  25.00 Spicy Vegetarian Kung Pao Spaghetti tofu, peppers, onions, peanuts, hot red chili, green onions and soy garlic sauce 20.00
Jumbo Lump Crab Cake with basil-potato puree, corn relish, french beans and remoulade sauce  34.00 Chicken Jambalaya Pasta grilled spiced chicken breast, andouille sausage, tomatoes, peppers, onions, cajun cream sauce and egg fettuccine  25.00
Surf & Turf grilled sirloin steak & garlic butter shrimp, potato puree and french green beans 35.00 New York 14oz. Steak Frites or Steak Au Poivre maitre d butter, broccolini, garlic french fries or loaded jacket potato  36.00
The Grille’s Bacon-Wrapped Meatloaf potato puree, caramelized onions and red wine sauce  24.00 Southern Fried Shrimp crispy jumbo butterflied shrimp with fresh cut french fries, cole slaw, tarter and cocktail sauces  25.00
Roasted Amish Chicken Breast brussels sprouts, baby gold potatoes, pearl onions, shiitake mushrooms  25.00 Sesame Salmon sesame crusted scottish salmon, swiss chard, sushi rice, sweet soy glaze, crispy skin  26.00
Barbecued Baby Back Ribs slow smoked baby back ribs, garlic french fries and savoy cabbage slaw  25.00 Filet Mignon filet mignon (5 oz.). stilton blue cheese potatoes, sauteed spinach, seared onion, dijon-shiitake mushroom sauce  33.00
Slow Roasted Prime Rib 14oz cut served with a loaded jacket potato, and grilled asparagus  32.00  
  • All fish can be simply grilled with brown rice, steamed vegetables and fresh lemon.
  • All entrée’s come with a house salad and dinner rolls. Add a Caesar salad for an additional 1.00
Salads
Iceberg Wedge Salad crispy iceberg wedge, tomatoes, apple-smoked bacon, hard boiled egg, stilton blue cheese dressing  9.75

Caesar Salad romaine lettuce, parmesan and croutons with caesar dressing  Half 6.75 Entrée 9.75

Southwestern Chopped Chicken Salad grilled seasoned chicken breast, roasted corn, peppers, avocado, tomatoes, black beans, red onion, jicama, romaine, crisp tortillas, jalapeno ranch dressing  14.50 American Salad greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons and choice of dressing  Half 6.75 Entrée 9.75
Steak Cobb Salad grilled flat iron steak, crunchy greens, tomatoes, blue cheese, bacon, avocado, hard-boiled egg and our house sherry vinaigrette  16.00 Fresh Kale Salad fresh kale, romaine, golden raisins, almonds, quinoa, parmesan and citrus-basil vinaigrette  8.25
  •  Additions to any salad Steak 8.00   Chicken 6.00   Shrimp 8.00  Salmon 12.00  Crab Cake 20.00
Burgers & Sandwiches
Bear Creek Cheeseburger grilled fresh chuck burger with wisconsin cheddar cheese, lettuce, tomato, pickles, red onion, mustard, mayonnaise on our house baked bun, served with french fries.  14.50 Crab Cake Sandwich toasted brioche bun, lettuce, tomato, tartar sauce, fresh cut french fries  15.50

Biltmore Burger charbroiled 1/4 pound non-meat burger, sweet-soy glaze, montery jack cheese, lettuce, tomato, pickle, red onion, sesame seed bun, fresh cut french fries 13.50

California Chicken Club grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese and chipotle mayonnaise, toasted ciabatta with fresh cut french fries  14.50

French Onion French Dip shaved prime rib and gruyere cheese on a frech roll with onion au jus dipping sauce and fresh cut french fries  15.25

Bistro Burger 8oz. fresh chuck burger, gruyere cheese, caramelized onions, steak-sauce aioli, served with fresh cut french fries  14.25

 

Desserts
Classic Ice Cream Sundae vanilla-bean ice cream with dark chocolate sauce, chopped peanuts, whipped cream, and a cherry on top  8.00 Key Lime Pie with whipped cream and candied lime  8.00
Fresh Berries Creme Anglaise seasonal fresh berries with a rich and creamy vanilla custard sauce  8.00 Dark Chocolate Mousse Cake chocolate sauce and whipped cream  8.00
Warm German Apple Strudel vanilla-bean ice cream and warm caramel sauce  8.00 New York Cheesecake raspberry sauce and whipped cream  8.00
Vanilla Bean Creme Brulee sweet custard with candied top and fresh berries  8.00  
All fish can be simply grilled with brown rice, steamed vegetables and fresh lemon
Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.