Dinner Menu

In order to allow time for other guests to enjoy a meal, we are politely asking all guests to keep mealtimes to two hours or less. We appreciate your cooperation and understanding during these uncertain times.

Reservations and Room Delivery: Contact us at 610-641-7149.

Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.

Starters
Popcorn Shrimp remalude sauce 13.	Local Charcuterie Board three selections each from Calkins Creamery and Nello's Specialty Meats 19.
Steamed Edamame sesame soy dip 9.	Jumbo Wings buffalo, bbq or honey habanero 13.
Zucchini Sticks 10.	Baked Flatbread honey crisp apple, brie cheese, honey, toasted almonds 13.

Soups/Salads
French Onion 9.	Soup Of The Day MP.
Caesar Salad shaved parmesan, herb croutons full 12 half 8.	Beet Salad roasted red and gold beets, with local mixed greens, cranberry vinaigrette,craisins, walnuts and goat cheese 12.
American Salad field greens, tomato, cucumber, red onion, bacon, cheddar cheese, crouton, choice of dressing full 10 half 5.	Chopped Panzanella black olive bread crouton, red onion, tomato, cucumber, mozzarella cheese and basil tossed in balsamic vinaigrette 10.

Entrees
Grilled Twin Medallions Of Filet Mignon over roasted sweet potato, baby carrot medley, toasted garlic, aged balsamic, olive oil 8oz. 40 12oz. 45	Local Pan Seared Chicken Breast Marsala over roasted mini-tri-colored potatoes, wild mushroom medley, sauteed spinach with a marsala wine and chicken au jus sauce 25.
Fish And Chips fried whitefish dipped in an oyster cracker coating, malt vinegar fries, tartar sauce 18.	Sauteed Shrimp roasted tomato, spinach, garlic white wine sauce, served over spaghetti 28.
BBQ Combo Plate bbq baby back ribs, carolina pulled pork, Golden Carolina BBQ glazed chicken leg over garlic fries and a side of creamy cole slaw 27	"Vegan Meatballs" gluten free penne pasta and marinara 20.
Grilled Filet Mignon black garlic mashed potatoes, grilled asparagus, red wine demi glace 8oz. 40 12oz. 45	Pan Seared Royale Tide Salmon cauliflower hash, brussel sprout leaves, topped with a citrus beurre blanc and a caper, dill, and cucumber pesto 28.

Handhelds
Served with fries and a pickle.
Backyard Cheeseburger 8oz angus beef, monterey jack cheese, tomato, red onion, lettuce 14.	"The Bear" BLT Cheeseburger cooper sharp cheddar cheese, bacon, lettuce, tomato, bourbon mayo 15.
Chicken Breast Cheesesteak boneless chicken breast, hoagie roll, swiss cheese, caramelized onion and mushrooms, parmesan aioli 15.	Bear Creek Vegan Burger sweet potato roll, tomato, lettuce, pickled red onion, white truffle mayo 15.
Guiness Braised Short Rib Sliders topped with crispy fried onions, thin pickle, and melted Guiness cheddar cheese 16.	Vegan Chorizo Taco's lettuce, salsa, guacamole, vegan sour cream 15.