Dinner Menu
In order to serve you better during these uncertain times, The Grille is requesting all reservations be made via phone: 610-641-7149.
| Calamari pepperconcini and sweet chili sauce 12. | Local Charcuterie Board three selections each from Calkins Creamery and Nello's Specialty Meats 18. |
| Steamed Edamame sesame soy dip 9. | Jumbo Wings buffalo, bbq or honey habanero 13. |
| Fried Green Beans Sirachi Ranch Dip 10. | Baked Flatbread bosch pear, stilton cheese, honey, pickled red onion 11. |
| French Onion 9. | Soup Of The Day MP. |
| Caesar Salad shaved parmesan, herb croutons full 12 half 8. | Arugula Greens strawberries, mandarin oranges, manchego cheese, white balsamic and honey vinaigrette 12. |
| American Salad field greens, tomato, cucumber, red onion, bacon, cheddar cheese, crouton, choice of dressing full 10 half 5. | Charred Iceburg Wedge Salad grape tomato, red onion, bacon, blue cheese dressing 10. |
| Grilled Twin Medallions Of Filet Mignon grilled thick cut tomato, horseradish mashed potato, roasted garlic demi glace 38. | Local Pan Seared Chicken Breast Marsala over roasted mini-tri-colored potatoes, wild mushroom medley, sauteed spinach with a marsala wine and chicken au jus sauce 25. |
| Fish And Chips fried whitefish dipped in an oyster cracker coating, malt vinegar fries, tartar sauce 18. | Sauteed Shrimp roasted tomato, spinach, garlic white wine sauce, served over linguini 27. |
| Tomahawk Pork Chop Parmesan marinara, mozzarella cheese, orzo alfredo, broccolini 26. | Jumbo Lump Crab Cake whipped potato, haricot verts, roasted red pepper relish, remoulade sauce 35. |
| Grilled Filet Mignon black garlic mashed potatoes, grilled asparagus, red wine demi glace 8oz. 38 12oz. 42 | Pan Seared Royale Tide Salmon cauliflower hash, brussel sprout leaves, topped with a caper dill and cucumber pesto 28. |
| Vegan Chorizo And Chick Pea Bolognese broccolini, served over quinoa 20. | BBQ Combo Plate bbq baby back ribs, carolina pulled pork, orange bbq glazed chicken leg over garlic fries and a side of creamy cole slaw 27 |
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Served with fries and a pickle.
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| Backyard Cheeseburger 8oz angus beef, monterey jack cheese, tomato, red onion, lettuce 14. | "The Bear" BLT Cheeseburger cooper sharp cheddar cheese, bacon, lettuce, tomato, bourbon mayo 15. |
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Chicken Forestier grilled marinated chicken breast, ciabatta roll, caramelized onions and mushrooms, parmasan aioli 14. |
Bear Creek Vegan Burger sweet potato roll, tomato, lettuce, pickled red onion, white truffle mayo 15. |
| Crabcake Sliders on a whole wheat potato roll, roasted red pepper aioli, lettuce, tomato, red onion 18.
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Open Face Smoke Turkey Breast over mashed potato, cheddar biscuit, cranberry and gravy 17. |
Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.