Dinner Menu

French Onion Soup  8. Calamari sweet chili sauce, shishito peppers 10.
Bear Creek Lobster Bisque 9. Jumbo Wings buffalo, bbq or General Tsos  with carrot, celery and blue cheese or ranch 12.
Chips and Salsa house made tomato salsa with warm seasoned chips 7. Anchor Bar Chicken Wings  traditional wings served, hot, mild or BBQ with celery, blue cheese or ranch  11.95
Carnitas Pork Tacos 3 flour tortillas, smokey pulled pork, local bibb lettuce, avocado crèma, tomato salsa and radish 11. BBQ Chicken Flatbread grilled chicken, house bbq sauce, red onions, cheddar cheese, sour cream, scallions 10.
Cheese Board assortment of domestic and imported cheeses served with grapes & crackers 11. Irish Nachos waffle fries, irish cheddar, bacon, sour cream, pickled jalapenos, house salsa, scallions 12.


Grilled 14oz Ribeye Steak bacon, gorgonzola fondue, wild mushrooms, asparagus,
crispy confit potatoes   32. (GF)
Pesto Ricotta Gnocchi roasted tomatoes, asparagus tips, artichoke hearts, fresh grated parmesan, pesto cream sauce  21.
Coriander Crusted Tuna Steak rare sushi grade tuna, sticky rice, ponzu soy glaze,
marinated vegetable slaw    27.
Moroccan Lamb Rack spiced lamb rack, warm cous cous, oven roasted tomatoes, balsamic fig glaze  36.
Jumbo Lump Crab Cake whipped potatoes, haricot vert, corn relish, remoulade sauce  33. Vegan Chorizo, Kale & Sweet Potato Skillet braised Tuscan kale, sweet potatoes, custom made vegan chorizo, peppers, onions, avocado in a cast iron skillet, side of chimichurri sauce  19. (GF)
Filet Mignon 8oz, grilled asparagus, roasted garlic whipped potatoes, red wine demi glaze  34. (GF) Tuscan Shrimp Linguini wild shrimp, oil roasted tomatoes, broccolini, artichokes, white wine and roasted garlic sauce   24.
Chicken of the Woods local pan seared chicken breast, foraged wild mushrooms, truffled chicken jus, roasted potatoes, haricot vert  24. (GF) Grilled Bourbon Glazed Salmon Royal Tide salmon, sticky bourbon glaze, crispy confit fingerling potatoes, braised kale, shallot marinade  25. (GF)
Smokehouse BBQ Ribs kohlrabi slaw, signature bbq sauce, garlic fries   25. Slow Roasted Prime Rib 14oz hand cut served with a loaded baked potato, and grilled asparagus 32. (GF) – available Friday, Saturday, and Sunday only
  • All fish can be simply grilled with brown rice, steamed vegetables and fresh lemon.
  • All entrée’s come with warm dinner rolls

American Salad  field greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons and choice of dressing 
Half 6.5   Entrée 9.5

Signature Cobb Salad romaine and iceberg, tomato, blue cheese, bacon, avocado, hardboiled egg, house sherry vinaigrette   11. (GF)

Caesar Salad crisp romaine, house made Caesar dressing, shaved parmesan cheese, herb croutons   
Half 6.5   Entrée 9.5
Tuscan Kale & Arugula Salad thin sliced kale, tender arugula, cucumber,tomato, red onion, feta, basil cous cous, black olives, citrus oregano vinaigrette    10.
  • Additions to any salad  Steak 9.   Chicken 6.   Shrimp 7.  Blackened Shrimp 8. Salmon 11.  Signature Crab Cake 20.
  • Dressings:  Ranch, Balsamic vinaigrette, Sherry vinaigrette, Blue cheese, Italian, French, Caesar, Citrus oregano, Honey mustard, Oil & Vinegar
Backyard Cheese Burger 8oz Angus beef patty, American cheese, leaf lettuce, thick sliced tomato, red onion, mayo, mustard on a brioche bun 14. Beyond the Creek Burger char grilled vegan “beyond burger”, thick sliced heirloom tomato, onion marmalade, leaf lettuce on a vegan bun   14.

Smokehouse Bacon and Blue Burger 8oz Angus beef patty, smoked blue cheese, black pepper bacon, onion marmalade, bourbon glaze on a brioche bun   16.

California Chicken Club grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese & chipotle mayonnaise on a toasted ciabatta, served with fresh cut French fries  14.50
  •  All handhelds are served with fries and a pickle
Creme Brulee 8. Smores Sundae Choice of ice cream with chocolate sauce, toasted marshmallow, graham cracker crumbs  8.
Seasonal Crostata 8.
Highrise Cheesecake   8.
Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.