In order to serve you better during these uncertain times, The Grille is requesting all reservations be made via phone: 610-641-7149.
|Calamari pepperconcini and sweet chili sauce 12.||Local Charcuterie Board three selections each from Calkins Creamery and Nello's Specialty Meats 18.|
|Steamed Edamame sesame soy dip 9.||Jumbo Wings buffalo, bbq or honey habanero 13.|
|Fried Green Beans Sirachi Ranch Dip 10.||Baked Flatbread bosch pear, stilton cheese, honey, pickled red onion 11.|
|French Onion 9.||Soup Of The Day MP.|
|Caesar Salad shaved parmesan, herb croutons full 12 half 8.||Arugula Greens strawberries, mandarin oranges, manchego cheese, white balsamic and honey vinaigrette 12.|
|American Salad field greens, tomato, cucumber, red onion, bacon, cheddar cheese, crouton, choice of dressing full 10 half 5.||Charred Iceburg Wedge Salad grape tomato, red onion, bacon, blue cheese dressing 10.|
|Grilled Twin Medallions Of Filet Mignon grilled thick cut tomato, horseradish mashed potato, roasted garlic demi glace 38.||Local Pan Seared Chicken Breast Marsala over roasted mini-tri-colored potatoes, wild mushroom medley, sauteed spinach with a marsala wine and chicken au jus sauce 25.|
|Fish And Chips fried whitefish dipped in an oyster cracker coating, malt vinegar fries, tartar sauce 18.||Sauteed Shrimp roasted tomato, spinach, garlic white wine sauce, served over linguini 27.|
|Tomahawk Pork Chop Parmesan marinara, mozzarella cheese, orzo alfredo, broccolini 26.||Jumbo Lump Crab Cake whipped potato, haricot verts, roasted red pepper relish, remoulade sauce 35.|
|Grilled Filet Mignon black garlic mashed potatoes, grilled asparagus, red wine demi glace 8oz. 38 12oz. 42||Pan Seared Royale Tide Salmon cauliflower hash, brussel sprout leaves, topped with a caper dill and cucumber pesto 28.|
|Vegan Chorizo And Chick Pea Bolognese broccolini, served over quinoa 20.||BBQ Combo Plate bbq baby back ribs, carolina pulled pork, orange bbq glazed chicken leg over garlic fries and a side of creamy cole slaw 27|
Served with fries and a pickle.
|Backyard Cheeseburger 8oz angus beef, monterey jack cheese, tomato, red onion, lettuce 14.||"The Bear" BLT Cheeseburger cooper sharp cheddar cheese, bacon, lettuce, tomato, bourbon mayo 15.|
Chicken Forestier grilled marinated chicken breast, ciabatta roll, caramelized onions and mushrooms, parmasan aioli 14.
|Bear Creek Vegan Burger sweet potato roll, tomato, lettuce, pickled red onion, white truffle mayo 15.|
|Crabcake Sliders on a whole wheat potato roll, roasted red pepper aioli, lettuce, tomato, red onion 18.
|Open Face Smoke Turkey Breast over mashed potato, cheddar biscuit, cranberry and gravy 17.