Dinner Menu

In order to allow time for other guests to enjoy a meal, we are politely asking all guests to keep mealtimes to two hours or less. We appreciate your cooperation and understanding during these uncertain times.
 
Reservations and Room Delivery: Contact us at 610-641-7149.
 
Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness. 
 
Starters
CHICKEN WINGS | 15 BBQ/BUFFALO/MEMPHIS HOT WITH BLUE CHEESE, CRUDITÉ BAKED FLATBREAD | 14 SPINACH, ROASTED TOMATO, PARMESAN, MOZZARELLA, FETA, PESTO, PINENUT
BEEF SHORT RIB POUTINE | 16 BRAISED SHORT RIB, GUINESS GRAVY, MANCHEGO, PANCETTA, TRUFFLE FRIES FRIED GREEN TOMATO | 15 TASSO HAM, PIMENTO CHEESE, FIG BALSAMIC GLAZE, FRISEE
SHRIMP TOAST (DIM SUM) | 16 KIMCHEE, SAMBAL AIOLI
FRIED CURRIED CAULIFLOWER | 12 SPICY PEANUT SAUCE
LOCAL CHARCUTERIE BOARD | 18 THREE CHEF SELECTIONS EACH FROM CALKINS CREAMERY AND NELLO’S SPECIALTY MEATS
FRENCH ONION SOUP | 9 BEEF BASE, ONION CROSTINI, TOPPED WITH MELTED GRUYERE
PORK POT STICKERS | 14 CILANTRO LIME SLAW, GINGER SOY SOUP OF THE DAY | MP

 

Salads
ROASTED BUTTERNUT SQUASH SALAD | 13 BUTTERNUT SQUASH, APPLE, QUINOA, CRANBERRIES, PECANS, GOAT CHEESE, ARUGULA, MAPLE VINAIGRETTE
CLASSIC CAESAR SALAD  | HALF 6 FULL 12 ROMAINE, PARMESAN, HERB CROUTON
VIETNAMESE BEEF SALAD | 26  MARINATED BEEF TENDER CHILLED, SLICED AND SERVED MEDIUM RARE, NAPA CABBAGE, TOMATO, CUCUMBER, SHALLOTS, LEMONGRASS, MUNG BEAN SPROUTS, TOASTED PEANUTS, BASIL, CILANTRO, MINT, SPICY SOUTH ASIAN CHILI DRESSINGAMERICAN SALAD | HALF 6  FULL 12 BLACKENED TEXAS CHICKEN CAESAR SALAD | 21 BLACKENED CHICKEN, GRILLED ROMAINE HEARTS, RED PEPPER, CORN, SUNDRIED TOMATO, MANCHEGO, CROUTON, JALAPENO CAESAR DRESSING

 

Entrees
SEARED SHRIMP AND GRITS | 30 RED AND GREEN PEPPERS, ONIONS, CHEDDAR GRITS, ANDOUILLE SAUSAGE, PANCETTA YUENGLING BATTERED FISH AND CHIPS | 21  MALT VINEGAR FRIES, TARTER SAUCE
SPAGHETTI CARBONARA | 24 SPRING PEAS, PANCETTA, CARBONARA SAUCE GRILLED TWIN 4OZ FILET MEDALLIONS | 41 SCALLOPED POTATO, BROCCOLINI, RED WINE DEMI-GLACE 
SEARED CHILEAN SEA BASS | 36 ISRAELI COUSCOUS SALAD, TOMATO, OLIVES, ONION SOUBISE, SAUTEED SWISS CHARD    SEARED SALMON | 32 MUSTARD BRAISED BRUSSEL SPROUTS, GRILLED BABY LEAKS, PANCETTA GREMOLATA  
GRILLED BEEF STEAK TENDER AND  FRITES | 36 CREAM SPINACH, TRUFFLE FRIES, SAUCE BEARNAISE SEARED LOCAL CHICKEN BREAST | 30 CAULIFLOWER PUDDING, MUSHROOM MADEIRA GRAVY, SAUTEED SWISS CHARD
BAKED VEGAN CHILI IN POTATO BOWL | 21 MELTED VEGAN GOAT CHEESE
GRILLED 12OZ FILET MIGNON | 48 MASHED POTATO, ASPARAGUS, AU POIVRE SAUCE

 

Handhelds
BRISKET BURGER | 17 ROASTED TOMATO, AVOCADO, MONTEREY JACK, CHIPOTLE AIOLI   AHI TUNA TOSTADA | 18  SEARED TUNA, FRIED TORTILLA, CILANTRO LIME SLAW, ROASTED TOMATO SALSA, SALSA VERDE, AVOCADO CREMA

BLACK DIAMOND BURGER | 17  GRUYERE CHEESE, SHARP CHEDDAR, BACON JAM, PICKLED RED ONION, TRUFFLE AIOLI

CHILI BRAISED SHORT RIB TORTA | 18 AVOCADO, CONJITA CHEESE, CILANTRO LIME SLAW, FRIED EGG, CIABATTA 
BBQ BACON BURGER | 17 SMOKED GOUDA, FRIED ONIONS, BACON, PICKLES, BBQ SAUCE BEAR CREEK VEGAN BURGER | 17 SWEET POTATO ROLL, LETTUCE, PICKLED RED ONION, TRUFFLED VEGAN MAYONNAISE
BACKYARD BURGER | 16 COOPER SHARP, LETTUCE, TOMATO, RED ONION, PICKLES
VEGAN CHORIZO TACOS | 16 LETTUCE, SALSA, GUACOMOLE, VEGAN SOUR CREAM