Dinner Menu

In order to serve you better during these uncertain times, The Grille is requesting all reservations be made via phone: 610-641-7149.

Calamari pepperconcini and sweet chili sauce 12. Local Charcuterie Board three selections each from Calkins Creamery and Nello's Specialty Meats 18.
Steamed Edamame sesame soy dip 9. Jumbo Wings buffalo, bbq or honey habanero 13.
Fried Green Beans Sirachi Ranch Dip 10. Baked Flatbread bosch pear, stilton cheese, honey, pickled red onion 11.


French Onion 9. Soup Of The Day MP.
Caesar Salad shaved parmesan, herb croutons full 12 half 8. Arugula Greens strawberries, mandarin oranges, manchego cheese, white balsamic and honey vinaigrette 12.
American Salad field greens, tomato, cucumber, red onion, bacon, cheddar cheese, crouton, choice of dressing full 10 half 5. Charred Iceburg Wedge Salad grape tomato, red onion, bacon, blue cheese dressing 10.


Grilled Twin Medallions Of Filet Mignon grilled thick cut tomato, horseradish mashed potato, roasted garlic demi glace 38. Local Pan Seared Chicken Breast Marsala  over roasted mini-tri-colored potatoes, wild mushroom medley, sauteed spinach with a marsala wine and chicken au jus sauce  25.
Fish And Chips fried whitefish dipped in an oyster cracker coating, malt vinegar fries, tartar sauce    18. Sauteed Shrimp roasted tomato, spinach, garlic white wine sauce, served over linguini  27.
Tomahawk Pork Chop Parmesan marinara, mozzarella cheese, orzo alfredo, broccolini  26. Jumbo Lump Crab Cake whipped potato, haricot verts, roasted red pepper relish, remoulade sauce  35.
Grilled Filet Mignon black garlic mashed potatoes, grilled asparagus, red wine demi glace  8oz. 38   12oz. 42 Pan Seared Royale Tide Salmon cauliflower hash, brussel sprout leaves, topped with a caper dill and cucumber pesto  28.
Vegan Chorizo And Chick Pea Bolognese broccolini, served over quinoa  20. BBQ Combo Plate bbq baby back ribs, carolina pulled pork, orange bbq glazed chicken leg over garlic fries and a side of creamy cole slaw  27


Served with fries and a pickle.
Backyard Cheeseburger 8oz angus beef, monterey jack cheese, tomato, red onion, lettuce  14. "The Bear"  BLT Cheeseburger cooper sharp cheddar cheese, bacon, lettuce, tomato, bourbon mayo  15.

Chicken Forestier grilled marinated chicken breast, ciabatta roll, caramelized onions and mushrooms, parmasan aioli  14.

Bear Creek Vegan Burger sweet potato roll, tomato, lettuce, pickled red onion, white truffle mayo  15.
Crabcake Sliders on a whole wheat potato roll, roasted red pepper aioli, lettuce, tomato, red onion  18.


Open Face Smoke Turkey Breast over mashed potato, cheddar biscuit, cranberry and gravy  17.
Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.