|French Onion Soup 9.||Calamari sweet chili sauce, shishito peppers 11.|
|Loaded Potato Soup 8.||Jumbo Wings buffalo, bbq or General Tsos with carrot, celery and blue cheese or ranch 12.|
|Chips and Salsa house made tomato salsa with warm seasoned chips 7.||BBQ Chicken Flatbread grilled chicken, house bbq sauce, red onions, cheddar cheese, sour cream, scallions 11.|
|Carnitas Pork Tacos 3 flour tortillas, cilantro lime crema, lettuce, queso fresco, radish, salsa on side 11.||Irish Nachos waffle fries, irish cheddar, bacon, sour cream, pickled jalapenos, house salsa, scallions 13.|
|Cheese Board assortment of domestic and imported cheeses served with grapes & crackers 11.|
|Grilled 14oz Ribeye Steak bacon, gorgonzola fondue, wild mushrooms, asparagus,
crispy confit potatoes 33. (GF)
|Pesto Ricotta Gnocchi roasted tomatoes, asparagus tips, artichoke hearts, fresh grated parmesan, pesto cream sauce 22.|
|Coriander Crusted Tuna Steak rare sushi grade tuna, sticky rice, ponzu soy glaze,
marinated vegetable slaw 28.
|Moroccan Lamb Rack spiced lamb rack, warm cous cous, oven roasted tomatoes, balsamic fig glaze 36.|
|Jumbo Lump Crab Cake whipped potatoes, haricot vert, corn relish, remoulade sauce 34.||Vegan Chorizo, Kale & Sweet Potato Skillet braised Tuscan kale, sweet potatoes, custom made vegan chorizo, peppers, onions, avocado in a cast iron skillet, side of chimichurri sauce 19. (GF)|
|Filet Mignon 8oz, grilled asparagus, roasted garlic whipped potatoes, red wine demi glaze 35. (GF)||Tuscan Shrimp Linguini wild shrimp, oil roasted tomatoes, broccolini, artichokes, white wine and roasted garlic sauce 25.|
|Chicken of the Woods local pan seared chicken breast, foraged wild mushrooms, truffled chicken jus, roasted potatoes, haricot vert 25. (GF)||Grilled Bourbon Glazed Salmon Royal Tide salmon, sticky bourbon glaze, crispy confit fingerling potatoes, braised kale, shallot marinade 26. (GF)|
|Smokehouse BBQ Ribs kohlrabi slaw, signature bbq sauce, garlic fries 26.||Slow Roasted Prime Rib 14oz hand cut served with a loaded baked potato, and grilled asparagus 32. (GF) – available Friday, Saturday, and Sunday only|
- All fish can be simply grilled with brown rice, steamed vegetables and fresh lemon.
- All entrée’s come with warm dinner rolls
American Salad field greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons and choice of dressing
Signature Cobb Salad romaine and iceberg, tomato, blue cheese, bacon, avocado, hardboiled egg, house sherry vinaigrette 11. (GF)
|Caesar Salad crisp romaine, house made Caesar dressing, shaved parmesan cheese, herb croutons
Half 7 Entrée 10
|Tuscan Kale & Arugula Salad thin sliced kale, tender arugula, cucumber,tomato, red onion, feta, basil cous cous, black olives, citrus oregano vinaigrette 11.|
- Additions to any salad Steak 9. Chicken 6. Shrimp 7. Blackened Shrimp 8. Salmon 11. Signature Crab Cake 20.
- Dressings: Ranch, Balsamic vinaigrette, Sherry vinaigrette, Blue cheese, Italian, French, Caesar, Citrus oregano, Honey mustard, Oil & Vinegar
|Backyard Cheese Burger 8oz Angus beef patty, American cheese, leaf lettuce, thick sliced tomato, red onion, mayo, mustard on a brioche bun 14.||Beyond the Creek Burger char grilled vegan “beyond burger”, thick sliced heirloom tomato, onion marmalade, leaf lettuce on a vegan bun 14.|
Smokehouse Bacon and Blue Burger 8oz Angus beef patty, smoked blue cheese, black pepper bacon, onion marmalade, bourbon glaze on a brioche bun 16.
|California Chicken Club grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey jack cheese & chipotle mayonnaise on a toasted ciabatta, served with fresh cut French fries 15.00|
- All handhelds are served with fries and a pickle
|Creme Brulee 8.||Smores Sundae Choice of ice cream with chocolate sauce, toasted marshmallow, graham cracker crumbs 8.|
|Seasonal Crostata 8.
||Highrise Cheesecake 8.|