Dinner Menu
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In order to allow time for other guests to enjoy a meal, we are politely asking all guests to keep mealtimes to two hours or less. We appreciate your cooperation and understanding during these uncertain times.
Reservations and Room Delivery: Contact us at 610-641-7149.
Prior to ordering, please inform your server of any food allergies. Consuming raw or under cooked meats, seafood and eggs can increase your chance of a food-borne illness.
| CRISPY JUMBO CHICKEN WINGS (8) | 16 CHOICE OF BBQ, HOT, MILD, SWEET & SWEATY GARLIC PARM., OLD BAY RUB, THAIR CHILI, BBQ RUB, RANCH RUB, RASPBERRY HABANERO | SOUTHERN HEIRLOOM TOMATO TART | 13 SUMMER GREENS, PEACH AND WHITE BALSAMIC VINAIGRETTE |
| ARGENTINIAN BAKED BEEF SHORT RIB AND MANCHEGO CHEESE EMPANADA | 15 SOFRITO DIPPING SAUCE | CHARCUTERIE BOARD OF THE EVENING | 20 |
| CRISPY CANDIED PORK BELLY CUBES | 15 FRISSE AND CITRUS SALAD WITH LEMON CITRUS |
HUEVOS RANCHEROS DEVILED EGGS | 13 WHIPPED AVOCADO, SALSA VERDE, CRISPY LIME TORTILLA STRIPS |
| BACON RANCH STEAK FRIES | 13 RANCH DRY RUB SEASONED FRIES WITH CHEDDAR CHEESE, BECHAMEL SAUCE, BACON |
SEARED AHI TUNA TACOS | 16 GREEN MANGO SLAW, AVOCADO WASABI, QUESO FRESCO |
| FIG & GOAT CHEESE FLATBREAD | 14 HONEY, ROSEMARY WHIPPED GOAT CHEESE, BABY ARUGULA, 25 YEAR OLD BALSAMIC |
| GRILLED HALLOUMI & WATERMELON SALAD | 14 COMPRESSED WATERMELON, GRILLED GREEK HALLOUMI CHEESE, TOASTED PISTACHIOS, VANILLA-LIME VINAIGRETTE |
MANDARIN ORANGE SALAD | 14 CRISP RADICCHIO & SUMMER GREENS, TOASTED ALMONDS, MANDARIN ORANGES, CUCUMBERS, BELL TOMATOES, CRISPY WONTONS, SWEET THAI CHILE VINAIGRETTE |
| CAESAR SALAD OF BABY ROMAINE | HALF 7 FULL 14 FOCACCIA CROSTINI, BELL TOMATOES, GRATED PECORINO ROMANO, SMOKED TRI-COLOR CRACKED PEPPER | AMERICAN SALAD | HALF 7 FULL 14 FIELD MIXED GREENS, TOMATO, CUCUMBER, RED ONION, BACON, CHEDDAR CHEESE, CROUTONS, CHOICE OF DRESSING |
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AMERICAN COBB SALAD | 21 BACON, AVOCADO, TOMATO, HARD BOILED EGG, CHIVES, ARRANGED ON A BED OF ROMAINE |
| ROASTED CRAB STUFFED SALMON | 44 ATLANTIC SALMON, CRAB IMPERIAL, BOURSIN MASHED POTATOES, GRILLED ASPARAGUS, CHAMPAGNE SHALLOT CREAM SAUCE | MONTREAL GRILLED CAULIFLOWER STEAK | 30 SMASHED YUKON GOLD POTATOES, ROASTED PURPLE BEET COINS, RUSTIC CALABRIAN ROMANESCO SAUCE |
| TOGARASHI SEARED AHI TUNA | 38 GRILLED WATERMELON FILET, PICKLED SHISHITO PEPPERS, SUSHI RICE BOMB, PONZU SAUCE | PAN SEARED JUMBO LUMP CRAB CAKES | 45 TWIN CRAB CAKES, BOURSIN MASHED POTATOES, CAULINI, CHIPOTLE HONEY DRIZZLE |
| ROASTED LOCAL CHICKEN BREAST | 34 MASHED POTATO, WILTED TUSCAN KALE, PICKLED HONEY CRISP APPLES, WITH AN HERBED APPLE CHICKEN AU JUS | SHRIMP SCAMPI | 40 SEARED SHRIMP, BLISTERED TOMATOES, BLACK GARLIC, RED CHILI FLAKES, FRESH ANGEL HAIR PASTA, LEMON, WHITE WINE SAUCE |
| GRILLED 12oz. FILET MIGNON | 50 SMASHED YUKON GOLD POTATOES, GRILLED ASPARAGUS, PORT WINE DEMI, SMOKED TRI-COLOR PEPPERCORN COMPOUND BUTTER | SUMMER HARVEST MUSHROOOM PASTA | 30 SAUTEED WILD MUSHROOM BLEND WITH GARLIC, EXTRA VIRGIN OLIVE OIL, GOLDEN VEGETABLE BROTH, TOSSED WITH PAPPARDELLE PASTA TOPPED WITH PECORINO ROMANO CHEESE |
| GRILLED HANGER STEAK | 35 ROASTED CORN SALSA, AVOCADO CREAM, CHIPOTLE SEASONED FRENCH FRIES |
| BLACK CANYON ELK BURGER | 20 BACON JAM, CAVE AGED YELLOW CHEDDAR, PICKLED RED ONIONS, TOASTED BRIOCHE BUN | CRABCAKE SANDWICH | 22 OUR HOUSE SIGNATURE GRILLED CRAB CAKE SANDWICH, LETTUCE, TOMATO, CHIPOTLE HONEY DRIZZLE, ON A TOASTED BRIOCHE BUN |
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BLAC AND BLUE BLACK DIAMOND BURGER | 17 8oz. ANGUS BURGER, STILTON BLUE CHEESE, BUTCHERS CUT BLACK PEPPER BACON, TOASTED BRIOCHE BUN |
SALMON BLT | 18 GRILLED ATLANTIC SALMON FILET, MULTI GRAIN BREAD, BLACK PEPPER BACON, AVOCADO, LETTUCE, TOMATO, ROASTED SHALLOT & LEMON AIOLI |
| BYB BURGER | 17 8oz. ANGUS BURGER TOPPED WITH MELTED COOPER SHARP, LETTUCE, TOMATO, ONION, BYB BURGER SAUCE | HOUSE MADE VEGAN BURGER | 16 LETTUCE, TOMATO, VEGAN MAYONNAISE ON A SWEET POTATO ROLL |